Cheesy Baked Bangus
Cheesy Baked Bangus (Baked milkfish) is a fish recipe you can quickly make for lunch or dinner. Best partnered with any vegetable dishes. Definitely a great lunch combo! This is so yummy!
Just remember you can add other toppings if you like more flavours to burst in every bite. You can add more garlic if you like it tasty.
- 1 large bangus fillet deboned
- 2 cloves garlic
- 3 pcs calamansi
- 1 cup mayonnaise
- 1/8 cup pickles relish optional
- 1 1/2 cup grated cheese
- salt &pepper
Marinate bangus to calamansi and salt.
Then combine garlic, mayonnaise and pickles
Cover the bangus with garlic mixture then add the grated cheese on top.
Bake to 350°F for 20 mins.
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