Cassava Roll (Kamoteng Kahoy Turon)

Cassava Roll (Kamoteng Kahoy Turon)

Cassava Roll or Kamoteng Kahoy Turon makes for a healthy snack that provides just the right kind of sweetness minus the extra guilt. This is another Pinoy favourite with a simple recipe.


Cassava Roll (Kamoteng Kahoy Turon)
Prep Time
30 mins
Cook Time
10 mins
Total Time
40 mins
Course: Dessert, Snack
Cuisine: Filipino
  • 1 kg kamoteng kahoy boiled and mashed
  • 1/2 cup butter (Selecta)
  • 1/2 cup all purpose cream (Nestle)
  • 1/2 cup sugar
  • 15 pcs lumpia wrapper cut into half
  • cooking oil
  1. In a bowl, combine mashed kamoteng kahoy with butter, all purpose cream and sugar until fully incorporated. Set aside

  2. Scoop around 2 tbsp of the prepared kamoteng kahoy

  3. Roll into logs similar to a lumpiang shanghai. Fry until golden brown on all sides. Transfer on a plate lined with paper towels to drain excess oil.

  4. Sprinkle with sugar before serving.

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