Pork Embutido

Pork Embutido

Embutido is a Filipino-style meatloaf made with ground pork, shredded carrots,  or sweet pickle relish, and raisins.  The meat mixture is rolled around hard-boiled eggs and hotdogs or sausage into a cylindrical log and wrapped tightly in foil. The foil-wrapped meatloaves are then steamed or baked…

Crispy Pork Belly Kare-Kare

Crispy Pork Belly Kare-Kare

Kare-kare is a Filipino dish cooked with beef oxtail,tripe with vegetable stew of peanut sauce. Crispy pork belly kare-kare is a modern version of our traditional recipe take on this all-time favorite. Kare-kare is a Filipino dish with meat and vegetable stew in peanut sauce.

Lechon Kawali

Lechon Kawali

Lechon Kawali or pan fried pork is very popular in the Philippines. And it is accompanied with three different sauces: vinegar, soy sauce and Mang Tomas sauce. Try this easy recipe that is not too complicated but you will surely love. This version is from…

Lumpiang Shanghai

Lumpiang Shanghai

Lumpiang Shanghai is the perfect dish for any occasion. Filled with ingredients such as giniling and vegetables, this is sure to bring a variety of flavours to your dish. When frying, make sure the oil is of the right temperature so the filling is well-cooked…

Pork Adobo

Pork Adobo

Pork Adobo or Adobong Baboy is one of the most well-known dishes in the Philippines. Even foreigners have come to love this particular dish. It is simple to make and only requires very few ingredients such as pork meat, vinegar, soy sauce, bay leaf, garlic…