Chicken in BBQ Sauce

Chicken in BBQ Sauce

Chicken in BBQ sauce is a recipe from my mom. It is not a typical chicken BBQ that was marinated and grilled after. But instead, it is fried and mixes the marinated BBQ sauce. Just like what we do in pork steak.

Chicken in BBQ sauce
Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr
Course: Main Course
Cuisine: Filipino
  • 1/4 cup soy sauce
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 4 pcs chicken breast
  • 1 tbsp cornstarch
  • 1 cup water
  • 1/2 cup barbeque sauce (Oysterrific Datu Puti)
  1. Whisk together the barbecue sauce, soy sauce, garlic powder, and onion powder in a bowl until thoroughly combined.

  2. In a medium pan turn the heat in high temperature with a cooking oil. Then fry the chicken until golden brown. Remove the chicken and set aside.

  3. Pour the remaining sauce into a saucepan, place over medium heat, and bring to a boil. Whisk the cornstarch and water together in a small bowl until smooth. Whisk the cornstarch mixture into the sauce; reduce heat to a simmer, and allow the sauce to thicken, whisking constantly. Return the chicken to the dish, and pour the thickened sauce over the chicken to serve.

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