Coffee Jelly in Coconut Milk

Coffee Jelly in Coconut Milk

Coffee jelly is a jelly dessert flavoured with coffee and sugar. Adding a twist to your regular cup of coffee with this cool coconut recipe. With a bit of gata and pandan mixed with sago gulaman, this cold coffee drink transforms into a perfect summer treat!


Coffee Jelly in Coconut Milk
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Course: Dessert, Drinks
Cuisine: Filipino
  • 4 pcs pandan leaves
  • 1 L water
  • 1/2 cup sugar
  • 2 tbsp coffee
  • 1/2 cup gata
  • 1 cup gulaman (Mr.Gulaman) diced
  • 1/2 cup sago
  1. Boil pandan in water. Add sugar and cook until sugar is dissolved. Set aside to cool.

  2. In a pitcher, pour 2 cups of the pandan sugar syrup. Add coffee, gata, gulaman and sago. Stir to mix well.

  3. Chill in the refrigerator before serving or serve with ice.

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