Coffee Jelly in Coconut Milk
Coffee jelly is a jelly dessert flavoured with coffee and sugar. Adding a twist to your regular cup of coffee with this cool coconut recipe. With a bit of gata and pandan mixed with sago gulaman, this cold coffee drink transforms into a perfect summer treat!
- 4 pcs pandan leaves
- 1 L water
- 1/2 cup sugar
- 2 tbsp coffee
- 1/2 cup gata
- 1 cup gulaman (Mr.Gulaman) diced
- 1/2 cup sago
Boil pandan in water. Add sugar and cook until sugar is dissolved. Set aside to cool.
In a pitcher, pour 2 cups of the pandan sugar syrup. Add coffee, gata, gulaman and sago. Stir to mix well.
Chill in the refrigerator before serving or serve with ice.