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Fried Chicken

Fried Chicken

Fried chicken is always a hit during the holidays and even on any regular day. It is even better to have crispy fried chicken wherein the outside is crispy to the point that there is a bit of crunch in every bite, while the inside is juicy and tasty. This recipe is what it is all about.


Fried Chicken
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
Course: Main Course
Cuisine: Filipino
  • 1 1/2 kg chicken (cut into pieces)
  • 1 tbsp salt
  • 3 cups cooking oil
  • 1 cup all-purpose flour
½ teaspoon salt ¼ teaspoon ground black pepper
  • 3/4 cup fresh milk
  • 1 cube chicken cube
  • 2 pcs eggs
  • 3/4 cups all-purpose flour
  • 1 tsp baking powder
  • 2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp ground pepper
  1. Rub salt all over the chicken. Let it stay for 15 minutes.

  2. Heat the oil in a cooking pot.

  3. Prepare the batter. Start by pressing a fork on the chicken cube until it is completely squashed. Combine it with warm milk. Stir until well blended. Set aside.

  4. Combine flour, garlic powder, salt, and ground black pepper. Mix well using a fork or a wire whisk. Set aside.

  5. Beat the eggs in a large mixing bowl. Add the milk mixture. Continue to beat until all the ingredients are all incorporated. Add half of the flour mixture. Whisk. Add the remaining half and whisk until the texture of the batter becomes smooth.

  6. Dredge the chicken in flour and then dip in batter. Roll it again in flour until completely covered. Fry in medium heat for 7 minutes per side.

  7. Remove from the pot and put in a plate lined with paper towel. This will absorb the oil. Serve with ketchup or gravy. Share and enjoy!

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