Fried Chicken

Fried Chicken

fried chicken

Fried chicken is always a hit during the holidays and even on any regular day. It is even better to have crispy fried chicken wherein the outside is crispy to the point that there is a bit of crunch in every bite, while the inside is juicy and tasty. This recipe is what it is all about.

Fried Chicken
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Course: Main Course
Cuisine: Filipino
Fried Chicken
  • 2 kg chicken (cut into pieces)
  • 1 tbsp salt
  • 1 tsp ground pepper
  • 3 cups cooking oil
  • 1 cup cornstarch
  • 3/4 cups all-purpose flour
  • 1 tbsp garlic powder
  • 1 tbsp salt
  • 1 tsp ground pepper
  • 2 tbsp butter
  • 3 tbsp all-purpose flour
  • 3 cups hot water
  • 1 cube chicken cube
  • 4 tbsp soy sauce
  • 1 tbsp knorr liquid seasoning
  • 1/2 cup fresh milk
  • 3 tsp garlic powder
  • 1 tsp sugar
  • 1 tsp salt
  • 1 tsp ground pepper
Fried Chicken
  1. Rub salt and pepper all over the chicken. Let it stay for 15 minutes.

  2. Heat the oil in a cooking pot.

  3. Combine flour,cornstarch, garlic powder, salt, and ground black pepper. Mix well using a fork or a wire whisk. Set aside.

  4. Dredge the chicken in breading until completely covered. Fry in medium heat for 7 minutes per side.

  1. Melt butter in a large pot over lowest heat. Whisk in flour, and let it cook, whisking constantly for about 1 minute.

  2. Pour and whisk in chicken broth and remaining ingredients.

  3. Let it simmer over low heat, whisking constantly, 2 minutes or until mixture thickens.

  4. Sprinkle little sugar and season with salt to taste. Keep whisking to smoothen sauce and dissolve the lumps. Turn off heat once gravy is smooth and thick.

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