Lechon Kawali or pan fried pork is very popular in the Philippines. And it is accompanied with three different sauces: vinegar, soy sauce and Mang Tomas sauce.
Try this easy recipe that is not too complicated but you will surely love. This version is from my friend Albert, he added patis (fish sauce) on this recipe to preserve the salty taste and flavor intensity of the dish. I hope you like it.
Crispy Pan Fried Roasted Pork
- 3 cups water
- 1 kilo pork belly
- 1 tsp pepper
- 1 tsp salt
- 1 tsp fish sauce
- cooking oil
In a medium size pot place the pork belly pour and all other remaining ingredients.
Simmer for 30 mins until pork is fork tender
In a medium-size frying pan fry skin side up for 10 mins then 10 mins on the skin side until golden brown. Serve