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Lumpiang Shanghai

Lumpiang Shanghai

Lumpiang Shanghai is the perfect dish for any occasion. Filled with ingredients such as giniling and vegetables, this is sure to bring a variety of flavours to your dish. When frying, make sure the oil is of the right temperature so the filling is well-cooked and the wrapper is golden brown. Remember to serve your lumpiang shanghai dish with a side of sweet and sour sauce.


Lumpiang Shanghai
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Course: Main Course
Cuisine: Filipino
  • 1/2 kg lean ground pork
  • 2 cloves garlic minced
  • 1 pc red onion minced
  • 1 pc carrot
  • 4 stalks kinchay
  • 1 pc egg
  • 1/4 cup brown sugar
  • 1/2 tbsp flour
  • lumpia wrapper
  • cooking oil
  • salt
  • water
  1.  Mix all the ingredients (except the lumpia wrapper and oil) together very well in a bowl.

  2. Wrap mixture in lumpia wrappers.

  3. Heat oil. Fry lumpia until golden brown and serve while hot with sweet and sour sauce.

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