Pork Embutido

Pork Embutido

Embutido is a Filipino-style meatloaf made with ground pork, shredded carrots,  or sweet pickle relish, and raisins.  The meat mixture is rolled around hard-boiled eggs and hotdogs or sausage into a cylindrical log and wrapped tightly in foil.

The foil-wrapped meatloaves are then steamed or baked in a water bath until cooked through and set. They can be served cold or lightly-fried until golden brown

Pork Embutido
Prep Time
30 mins
Cook Time
1 hr
Total Time
1 hr 30 mins

Embutido is a type of meatloaf prepared Filipino style.

Course: Main Course
Cuisine: Filipino
Keyword: embutido
  • 1 kg pork giniling (ground pork)
  • 1/4 cup raisins
  • 30 gr oyster sauce
  • 6 gloves garlic
  • 1 pc bell pepper
  • 3 tbsp ketsup
  • 1 pc carrot
  • 1 medium onion
  • 2 tbsp pickles
  • 1 cup bread crumbs
  • 1 cup milk
  • kinchay optional
  • 2 tbsp butter melted
  • 4 pcs raw egg
  • 3 pcs boiled egg
  • 4 pcs hotdog
  • 1/2 tsp ground pepper
  • 1/2 tsp salt
  • 1 tbsp sugar
  • cheese optional
  1. In a medium bowl, combine beaten eggs, milk and breadcrumbs. Set aside.

    egg mixture
  2. In a separate large bowl, combine ground pork,garlic, onion, pickles, bell pepper, raisins, salt, pepper, sugar, ketsup, oyster sauce,kinchay and the beaten eggs mixture.Mix well until evenly distributed.

  3. On the center of a 12-inch aluminum foil, spread 1/3 of the pork mixture creating a rectangular shape. Arrange sliced eggs and hotdogs in the middle of pork mixture. Carefully roll mixture to form a log of about 3-inch in diameter. Wrap the foil around the meat and crimp ends of foil to seal tightly. Double wrap roll with foil. Repeat with remaining pork mixture.In a

  4. In a steaming pan, add about 2 inches of water. Arrange foil-wrapped pork mixture on the steamer and position rack on top of the water-filled pan. Steam for about 50 to 60 minutes or until juice runs clear when pork rolls are pierced with a knife. Let stand for about 8 to 10 minutes before opening foil.

  5. °In a pan, heat about 1 inch deep of oil. Add embutido and cook, turning occasionally, until lightly browned on all sides. Let stand for about 3 to 5 minutes before slicing into desired thickness. Serve hot.

Recipe Notes

You can also use air fryer at 160deg C for 10 minutes.

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