Give any of these recipes a try this week, you won’t be disappointed.

lechon kawali_1

lechon kawali

Lechon Kawali or pan fried pork is very popular in the Philippines. And it is accompanied with three different sauces: vinegar, soy sauce and Mang Tomas sauce.


pork adobo

Adobong Baboy is one of the most well known dishes in the Philippines.


Lumpiang Shanghai

Lumpiang Shanghai is the perfect dish for any occasion.


Crispy Pork Kare-Kare

Crispy pork belly kare-kare is a modern version of our traditional recipe take on this all-time favorite.

pork embutido

Pork Embutido

Embutido is a Filipino-style meatloaf made with ground pork, shredded carrots, or sweet pickle relish, and raisins. The meat mixture is rolled around hard-boiled eggs and hotdogs or sausage into a cylindrical log and wrapped tightly in foil.

Pork SIsig

Pork Sisig

Sisig is a Kapampangan dish made from parts of pig head and chicken liver, usually seasoned with calamansi, onions and chili peppers.



Bopis is a spicy Filipino dish of pork or beef lungs and heart sautéed in tomatoes, chilies and onions.

porkchop with mushroom gravy

Porkchop with mushroom gravy

Pan fried porkchop topped with mushroom gravy sauce.

Grilled Pork

Grilled Pork

Filipino favorite known as inihaw na liempo. Traditionally cooked over charcoal grill.