Stir-Fry Asparagus with Tofu
Healthy and delicious, a meatless dish made of Stir-Fry tofu and asparagus in a savoury oyster sauce.
Stir-Fry Asparagus with tofu is a healthy, delicious and meatless dish you will love.
- 1 cup water
- 6 pcs tofu (tokwa) drained
- 1 bunch asparagus end trimmed, cut diagonal, 2inch
- 1 small onion peeled and thinly sliced
- 2 gloves garlic peeled and minced
- 8 tsbp oyster sauce (Datu Puti 70g) Oysterrific P10 srp
- 2 tbsp sugar
- 1 tbsp cornstarch
- 2 tsbp soy sauce
- salt & pepper
- cooking oil
First is to prepare the asparagus, remove the woody ends, gently bend the end of each spear until it snaps naturally.Then cut it diagonally into 2 inch size. Set aside.
Next, open a package of tofu and drain the water. Cut the block of tofu width-wises. Fry in a pan until golden brown then cut into 1 inch cube slices.
In a medium pan over medium heat, heat oil. Add onions and garlic and cook for about 1 minute. Add asparagus and cook for about 3 minutes or until half-cook.
Lastly, add oyster sauce and bring to simmer for about 2 minutes or until slightly thickened or add water as needed. Add tofu and continue to cook for another 3 minutes and don't over cook the asparagus until it is still tender-crisp. Serve hot.