Shrimp Chopsuey
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 


Course: Main Course
Cuisine: Chinese, Filipino
Ingredients
  • 1 cup water
  • 1/2 kg shrimp, cleaned
  • 1/4 kg chicken liver
  • 1 pc shrimp cube
  • 3 gloves garlic
  • 1 pc onion
  • 2 pack oyster sauce (30g)
  • 2 tsp cornstarch
  • 4 pc sayote cut into thinly slice
  • 1 pc carrot
  • 1/2 pc cabbage quartered
  • 10 pcs baguio beans
  • 1 pc bell pepper
  • salt &pepper
Instructions
  1. Saute the garlic and onion. Put-in the chicken liver and let cook for 3 minutes

  2.  Pour 1 cup of water and bring to a boil. Cover the pot and simmer for 5 minutes.

  3. Add the shrimp then sprinkle some salt and pepper. Add the oyster sauce and simmer for 2 minutes.

  4. Put-in the sayote and cabbage then mix well Add the carrots,baguio beans, and bell pepper. Cover the pot and simmer for 5 minutes or until vegetables are cooked

  5. Dilute the cornstarch in ΒΌ cup of water then pour mixture in the pot. Mix well. Serve hot. Share and Enjoy!