Lumpiang Shanghai
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
 
Course: Main Course
Cuisine: Filipino
Ingredients
  • 1/2 kg lean ground pork
  • 2 cloves garlic minced
  • 1 pc red onion minced
  • 1 pc carrot
  • 4 stalks kinchay
  • 1 pc egg
  • 1/4 cup brown sugar
  • 1/2 tbsp flour
  • lumpia wrapper
  • cooking oil
  • salt
  • water
Instructions
  1.  Mix all the ingredients (except the lumpia wrapper and oil) together very well in a bowl.

  2. Wrap mixture in lumpia wrappers.

  3. Heat oil. Fry lumpia until golden brown and serve while hot with sweet and sour sauce.