Prep Time
20 mins
Cook Time
1 hr 30 mins
Total Time
1 hr 50 mins
1 kg beef shank
2 liters water
1 pc large onion, quartered
1 head garlic, crushed
2 tsp black peppercorn
2 pcs bay leaves
1 pc large corn, cut into 8 pcs (optional)
1/4 kg green beans
2 bunches pechay, remove core and rinse
4 pcs spring onion, cut into 2 inch pieces
4 cloves garlic, minced and toasted
4 sachet Magic Sarap
  1. Combine beef and water in a pot. Bring to a boil, skim the scum and simmer for 2 hours. Add onion, garlic, peppercorn and bay leaf and simmer until tender

  2. Season with magic sarap. Add corn and simmer for 10 minutes. Add corn and simmer for 10 minutes. Add green beans and simmer for 1 minute. Add pechay and spring onion. Stir and remove from heat.

  3. Transfer into a bowl and garnish with toasted garlic.